| Onigiri-zen (Rice Ball set menu) |
¥1,600 |
| Three different flavored rice balls are served with seasonal vegetables, miso soup and our own home-made tofu dish. |
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| Udon Noodles |
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| (Hot) |
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| Served in broth |
¥700 |
| Served in broth with fried soybean curd |
¥850 |
| Served in broth with vegetable tempura |
¥1,200 |
| Served with a dipping sauce |
¥850 |
| (Cold) |
¥850 |
| Served with a cold dipping sauce |
| Cold udon noodles with vegetable tempura with a cold dipping sauce |
¥1,350 |
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| Soba Noodles |
| (Hot) |
| Served in broth |
¥800 |
| Served with fried soybean curd |
¥950 |
| Served with vegetable tempura |
¥1,300 |
| (Cold) |
¥950 |
| Cold soba noodles with a cold dipping sauce |
| Cold soba noodles with vegetable tempura
with a cold dipping sauce |
¥1,450 |
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| Pasta |
| Spaghetti with spring vegetables |
¥1,200 |
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| You may order Onigiri (rice balls) as side dishes. 200 yen per rice ball.
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