The Miho Museum’s Pine View Tea Room uses ingredients
produced by the Shumei Natural Agriculture approach,
free of any additives such as fertilizers and agrochemicals.
Hours: 10:00 am to 5:00 pm
Last order: 4:30 pm
Spend the Day With Beauty
Take a relaxing break in this airy, spacious tea room with a clear view of the sky.
All ingredients are carefully produced using the purest approach. This concept of utilizing the purest approach is applied to areas ranging from the Shumei Natural Agriculture fields used to grow wheat, adzuki beans, other grains and vegetables, to the producers of sugar, butter and coffee, to the Miho Museum’s own confectionery kitchen.
Fresh oranges are skinned, freshly pressed and carefully strained. This juice is made without adding sugar. Enjoy the flavor of the oranges as nature made them.
Sweetened and boiled to a soft texture, adzuki beans are a perfect match with the smooth rounded balls made of mochi rice flour.
Sanshoku Dango (Three colored dango balls)
The 3 colors of the konashi dough represent flower, grass and earth, with the fragrance of yomogi. The paste filling is made with walnuts, sesameseeds and smooth bean to evoke the glory of spring.
※Konashi dough: Prepared for making moist sweets using white, smooth bean paste, hard wheat flour, and mochi rice flour.
Roll Cake with Seasonal Fruit
Fruit grown by the Shumei Natural Agricultural method is rolled in a moist cake sponge made simply with flour, sugar, and eggs.
Note that menu items may change according to the season or the availability of ingredients.